Inspired by Persian patisseries, this tea cake is a rich embrace of tradition. Slow-cooked mawa lends a nutty depth, while saffron and cardamom whisper exotic notes. Topped with slivered pistachios, almonds and cashews, it’s a regal delicacy, indulgent yet soulful, transporting you to old-world charm.
Product Advisory: Each creation is unique; photos are indicative only, and actual design or size may differ.
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